GAPS Legal Thursday, 7/19

by brenda on July 19, 2012

It’s time again for GAPS Legal Thursday, a totally GAPS legal blog carnival!

Every Thursday you’ll be able to come here, to The Well Fed Homestead, and check out totally GAPS Legal recipe and article links. My goal is that this will be a support to all of you who are on the journey!

If you’d like to enter the carnival (this is a great way to increase your blog traffic!), here is my short list of rules:

  1. Every recipe must be GAPS Legal. That means no processed ingredients, no sugar, no grains, no soy sauce, no potatoes, or anything else that is not on the GAPS Diet.
  2. Every article or post must somehow be related to the GAPS Diet.
  3. You must link back to this post so that your readers can see the other great GAPS Legal Recipes & resources!
  4. Link to the specific recipe or post, not to your home page.
  5. Feel free to use the image above on your post & link to this post.
  6. Leave a comment below after you share your link!
  7. If you don’t have a blog & you want to chime in, feel free to leave a comment below with a GAPS recipe or GAPS diet tips!

Note: If I find that any of the links are A. Not GAPS legal or B. Don’t link back here or C. Link to a home page rather than to a specific post, I will have to delete them. Sorry, but I want to keep this carnival totally useful to the people reading it! I’m sure you all understand! :)

I am excited to see what you have to share!!

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  • Caroline Lunger

    Hi Brenda! I finally got my links to work, so I added 3. I have been busy in my GAPS kitchen so i want to share my creations with everyone! Thanks for hosting :)

  • mariecwinfield

    These summer teperatures call for something cool and refreshing, so I added a Fresh Lime and Strawberry Tart!

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  • Anonymous

    Hi Brenda! Thanks for hosting! I’m sharing how I am preparing my freezer for the Intro diet. I hope to start in a week or two!

  • Jennifer Nervo

    Thanks for hosting ladies!

    I am sharing my new ketchup recipe. I got tired of trying recipes that got a thumbs down with my family, so I created one that tastes more like store-bought…but better!

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