Honey Cinnamon Syrup

by brenda on January 22, 2013

This syrup is very tasty and is perfect on these Coconut Flour Pumpkin Pancakes.

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Honey Cinnamon Syrup

Rating: 5

Ingredients

Method

  1. Pour the honey, milk and cinnamon into a small saucepan and cook on medium until it is bubbling quite a bit.
  2. Remove from the heat.
  3. Whisk in the butter, 1/2 Tablespoon at a time, getting each little piece to melt before you add any more.
  4. Let stand for a couple of minutes & it will thicken a bit. YUM!
http://www.wellfedhomestead.com/honey-cinnamon-syrup

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  • http://www.wellfedhomestead.com/gaps-breakfast-coconut-flour-pumpkin-pancakes-with-cinnamon-syrup GAPS Breakfast: Coconut Flour Pumpkin Pancakes | The Well Fed Homestead

    [...] don’t forget about the Cinnamon Syrup! I made a syrup that was similar to this before GAPS, but it had sugar and sweetened, condensed [...]

  • Betty

    Hi Brenda…I just found your website and it looks amazing. The honey cinnamon syrup sounds delicious. I’m planning to make it along with the pumpkin pancakes. I have a question about heating honey. I’ve heard thet heating raw honey will kill the enzymes…do you know if that is true? If so, I wonder if I could add the honey after the mixture has cooled down a little.
    Thank you,
    Betty

  • Debtukua

    Brenda, Your concerns are valid. Heating honey above 160 degrees destroys its vital enzymes. (Our family keeps bees and harvests raw honey. http://journeytonatliv.com)

  • http://www.wellfedhomestead.com Brenda

    Hi Betty! You can heat the other ingredients and add the honey later. It might not thicken up as much, but it will still taste good! :)

  • http://www.wellfedhomestead.com Brenda

    Debtukua,
    Thanks for the comment! I know that keeping honey “raw” is best. It’s nice to meet a fellow bee-keeper! :) My hubby takes care of our bees. I’ll check out your site! :)

  • Michellewaite1

    I just bought a gallon of honey and more cinnamon. I will have to make this.

  • http://mommyinmassachusetts.wordpress.com/2013/02/22/pining-for-pancakes/ Pining for Pancakes | Mommy In Massachussetts

    [...] are Pumpkin Pancakes with Honey Cinnamon Syrup as made over at The Well-Fed Homestead.  This blog is the bees knees for some really great [...]

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