We got a cow a month ago. A DAIRY COW, named Violet! I have wanted a dairy cow ever since I can remember. And now we have one! The best part about having a dairy cow? Fresh, raw milk–every single day. And do you know the best thing to do with fresh, raw milk? Make chocolate milk, of course!
I mix this wonderful sweetness up in my Vitamix or pour it in a pitcher and use an immersion blender. I tried using a cheap little frothing tool from Ikea and it was worthless. Did any one else have a great grandmother with a metal chocolate milk shaker something like this? I want one of those! They make the BEST chocolate milk!
This recipe served up my family of 6. If you don’t have 6 people wanting to drink chocolate milk (or you just don’t want to share!), you can pour it into a glass pitcher with a lid and store it in the fridge for later. Shake it up when you want it, and you’re ready to go! Yum! Or decrease the size of the recipe, if you don’t
absolutely love chocolate milk think you’ll be drinking this much.
- 6 cups raw milk
- 3/4 cup raw honey
- 3/4 cup cocoa powder
- Combine all of the ingredients in a Vitamix.
- Or, use an immersion blender to mix everything in a large glass pitcher.
- Keep chilled until serving.
- Tastes super yummy in a chilled glass (stick your glass in the fridge or freezer for a while!).
This post was shared at Fat Tuesday.