Squash & Apples for Breakfast {GAPS legal}

by brenda on November 28, 2011

Our chickens have cut down on their egg production. Next year, maybe we’ll get more chickens so that even during winter months they’ll meet our family’s needs. For now, it takes getting really creative. What do we eat when we don’t have enough eggs to feed 9 hungry people?? Well, it was one of those (all too frequent) mornings that I came up with THIS delightful breakfast!!

Squash and Apples for Breakfast

INGREDIENTS

4 c winter squash (like butternut), cut into 1″ cubes
1/2 c butter or ghee or coconut oil
5 apples, cut into 1″ cubes
1/2 c honey
1 tsp ground ginger
2 TB coconut flour

METHOD

Sauté the squash in butter (or ghee or coconut oil) in a cast iron skillet over medium heat for about 10 minutes.
Add the apples, and saute for another 20 minutes.
Add in the honey, ground ginger, and coconut flour.
Stir with a wooden spoon and heat for another 3 minutes.

 

Serve!

 

This post was shared at Fat Tuesday.

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  • http://realfoodforager.com/2011/12/sunday-snippets-december-4-2011/ Sunday Snippets: December 4, 2011 — Real Food Forager

    […] Squash & Apples for Breakfast from The Well Fed Homestead. Wow, what a great idea for a warm cereal-like breakfast! […]

  • http://www.wellfedhomestead.com/gaps-meals-simplified GAPS Meals Simplified | The Well Fed Homestead

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  • Denise Perna

    Brenda, I just had this today and it was so delicious! The only thing I did differently was use fresh ginger instead of powdered (just because I had it on hand!). Honestly, I’ve never been a huge fan of winter squash but after eating this, I can’t say that anymore! Thanks for the recipe.

    Denise

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