Well Fed Wednesday 6/5

by brenda on June 4, 2013


Welcome to Well Fed Wednesday! Every week you can come here to:

Share your Real Food recipes and posts.


Check out other people’s Real Food recipes & posts.

The rules of this carnival are simple:

1. Make sure your recipe & post is about Real Food, meaning nothing processed, with unsoaked stale grains (like packaged flours), or with refined sugars.

2. Post your link below.

3. Share a link back to this post on your site (on the recipe or post that you’re sharing).

4. Leave a comment below.

That’s all!

And come back Saturday to check out my favorite posts in my Weekly Wrap Up!

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  • http://www.phoenixhelix.com/ Eileen @ Phoenix Helix

    Thanks for hosting again! I linked to my ongoing series on the Paleo
    Autoimmune Protocol, as well as a seasonal recipe for Rhubarb Lemon
    Muffins. Now, I’m off to check out everyone else’s posts. Thanks for
    sharing, everyone.

  • Marisa

    Thank you for hosting again this week. This week I’ve posted an article about why I gave homemade deodorant a chance. This post also includes a look at some of the most widely used chemicals in commercial deodorant brands (even some labeled “natural”). wareitsmadefromscratch.com

  • http://gabriela-s.com/ Gabriela

    Hi Brenda! Thanks for hosting! This is my first time to link up. :) I shared Vanilla Cream Dessert Shots with Gingersnap Granola (gluten-free, dairy-free, and refined sugar-free). By the by, this is my first post at my new website – gabriela-s.com – and I’m running a giveaway of my natural skincare products to celebrate! Please stop by! Happy Wednesday!

  • Kristin

    Hello, I’m participating for the first time. I’m sharing cheese burger frittata.
    Thanks for hosting.

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