Don’t freak out, I’m not going vegan. I believe in eating MEAT! I made this up for my daughter and myself (and the rest of the family enjoyed them as well). The reason I made us a dairy-free, egg-free cupcake was because both of us had a blood draw that showed high levels of antibodies … Read more
My family did the GAPS Intro again just after Christmas. It’s a good thing to do every now and then to re-set and cleanse the body–especially after a holiday season with cakes, and pies, and dinner rolls and candy! If you don’t know about GAPS, you’ll want to check out the book: Gut and Psychology … Read more
I love digging through purses or bags I haven’t used in a long time and finding money, or a tube of lipstick, or best yet; one of my favorite lotions. Looking through old SD cards that weren’t cleared and contain photos of FOOD is kind of like that for me, too. 🙂 I am not … Read more
How many of you are thinking about “going GAPS” since the holidays are over? You want to finish up the last few sugar cookies and the last half of the pie you made, then start, right? I get it. 🙂 Well, I want to make it easy for you to find GAPS Intro recipes. You … Read more
I’m *trying* to eat mostly grain-free again–with a few cheats here and there. I’ve been chatting about it over at my GAPS Facebook group. Come check it out and join the conversation. So, I’m trying to eat grain-free, all the while looking through Pinterest for Christmas recipe ideas. Not a good mix! 🙂 🙂 I … Read more
If you’re eating grain-free or gluten-free, you might be wondering how you are going to make all of the traditional holiday foods that you used to have. Right now you may be craving pumpkin pie, stuffing, rolls, mashed potatoes, and, of course; green bean casserole. I made up this version when we were on the … Read more
Ruby is almost 7, and enjoys doing all things “Mommy.” She loves taking care of baby dolls, pretending our dog is a baby, putting away groceries, organizing, and of course, helping out in the kitchen! She made up this “recipe” for a dessert and wanted to make it. I taught her how to properly use … Read more
I have been finding so many great looking GAPS legal 4th of July recipes, I thought I would link up and share them with all of you! Salads Cucumber Tomato Salad from The Well Fed Homestead Green Bean Salad from The Well Fed Homestead Carrot Raisin Salad from The Well Fed Homestead Blackberry Vinaigrette from … Read more
My husband and I started eating Paleo yesterday, but our kids are eating gluten free. For breakfast we had an egg casserole, for lunch we had lettuce wraps, and for dinner we had BBQ Beef & Cabbage. This is a simple 1 pot dinner for Paleo peeps. For the non-Paleo folks, cook a pot of … Read more
I LOVE arugula! It has a bit of a bite to it, so sometimes kids (and even some adults) aren’t fond of it. Arugula is widely used in Italy as a green by itself, a mixed green within a salad, a cooked green, or even a pizza topping! 🙂 Eating greens like arugula regularly can … Read more