Chicken Apple Sausage Patties

by brenda on October 17, 2011

I shared on Facebook last week that I had made up a sausage recipe for breakfast. I promised to give you all the recipe, too. Well, here it is! These were really yummy. My only wish is that I’d doubled or tripled this recipe! 🙂 ENJOY!

chicken apple sausage patties

Chicken Apple Breakfast Sausage Patties

INGREDIENTS

1 lb ground chicken (pastured)

2 eggs (from pastured chickens)

1 apple, grated (with a cheese grater)

1/4 tsp ground cloves

1/2 tsp onion powder

1/2 tsp ground nutmeg

1 tsp ground allspice

1 tsp ground ginger

1 tsp ground sage

METHOD

Combine everything in a medium bowl. I put gloves on my hands and squish it all together. You could also use a Kitchen Aid Mixer to mix it all up quite nicely. Heat a cast iron skillet over medium. Form the mixture into patties and cook in pre-heated skillet until both sides are nicely browned.

This post was shared at Real Food Wednesday.

{ 6 comments… read them below or add one }

Tarena October 17, 2011 at 7:38 pm

love this! we love having meat patties for bkfst, but I never thought of trying to make a homemade version of this! Awesome idea!!!
Looks delish and I can’t wait to try it!

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caroline October 18, 2011 at 11:42 am

these look good.. i will have to try them myself in a few months after i am over intro of GAPS, though i think i will make them for my brother he loves sausage!- do you think i could sub the chicken for ground pork?

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brenda October 19, 2011 at 6:12 am

Caroline, absolutely! That would be a cheaper option, and I bet it would taste yummy!

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Sarah Smith October 19, 2011 at 5:09 am

Mmmm, I can’t wait to try this! Thanks!

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Coreen January 17, 2012 at 6:45 pm

Where are all the raving comments? These were GOOD. Made them for dinner last night and my little chicken hater (apple lover) gobbled ’em up. 🙂 They’re so tender and tasty. Thank you.

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Michelle Milich February 8, 2012 at 12:11 pm

I’m totally going to make these.. Had Ckn Apple Sausge at breakfast today from TJ’s but now that I have the recipe I’ll be making my own!! Thanks

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