Desserts,  Dinner,  Recipes,  Snacks & Appetizers

Coconut Flour “Corn” Bread

Ok, so this isn’t really CORN bread, because that wouldn’t be GAPS legal. But if you want a bread to use in place of corn bread, that’s the consistency of corn bread, this is what you should make! It’s yummy with chili, or stew, or just by itself. Whip up some honey butter to serve it with, if you like!

Ingredients:
6 eggs

1/2 c butter or ghee

1/4 c honey

1/2 tsp sea salt

1 tsp baking soda

3/4 c coconut flour


Method:

Preheat oven to 350° F. Grease a pie plate with butter. In the bowl of an electric mixer, combine eggs, butter, honey, and sea salt. Sprinkle in baking soda and coconut flour, mix in well. Scrape batter into pie plate, bake for 25 to 30 min, or until light golden.

 

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