Desserts,  Full GAPS,  Life,  Recipes

Coconut Flour Snickerdoodles

I promised that I would share some Christmas cookies, so here you go! Don’t forget to participate in The Healthiest Fudge on the Planet Contest! You could win a $25 Amazongift card! 🙂

I made these goodies on the day that many people in my family began throwing up! There were not many of us who could test these, but that just meant more for us; right? 😉 They’re not exactly like traditional Snickerdoodles, but they hit the craving, for me. Try them and tell me what you think!

Coconut Flour Snickerdoodles


4  eggs

3/4 c honey

1 tsp   vanilla extract

1/4 tsp sea salt

1/2 c  butter, softened

3/4 c coconut flour (where to buy coconut flour)

2 tsp  cinnamon



Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. In the bowl of an electric mixer, combine eggs, honey, vanilla, salt and butter and mix well. Sprinkle in the coconut flour and mix until combined. Let the batter rest for about 5 minutes to thicken. Scoop tablespoons of this batter onto the prepared baking sheet. Sprinkle cinnamon over each blob of batter. Bake for 10-15 minutes.


And I’m totally inspired by the other GAPS legal Christmas cookies I am finding on the web these days!

Check out Jenny’s Grain Free Gingerbread Men, made with date sugar! I got to meet Jenny at WAPF in Texas & she invited me to sit with her at dinner the first night when I knew no-one! Talk about Southern hospitality from a Colorado girl! 🙂

Watch this video for Jill’s Coconut Date Linzer Cookies! Jill is a chiropractor in NY, and met her at WAPF this year–a VERY nice lady!

I cannot believe that Jill also came up with a Roll Out Cookie dough with coconut flour and almond flour!! Isn’t that AWESOME?!

And these Coconut Pecan Drop Cookies from Jill might just make their way to your cookie tray? 😉

This post was shared at Fight Back Friday.


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