Green Bean Salad

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by brenda on June 6, 2012


This is an easy and yummy recipe, and a different way to serve up fresh summer green beans! Serve this at your next barbecue or simply as a side dish for dinner.

Green Bean Salad


2 lbs green beans, washed & ends snapped off
1/2 c extra virgin olive oil
4 TB lemon juice
3 garlic cloves, minced
sea salt & black pepper


Cut the beans into 2 long pieces.
Fill a large pot halfway full of water, and bring to boil.
Add the beans and cook for 5 minutes.
Immediately remove and set in a bowl of ice water.
When the beans have cooled down, drain.
Mix the remaining ingredients in a small bowl and toss into the beans. Serve!


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