Ingredients

• 6 pork chops, 1 inch thick
• 1 1/2 tsp ground thyme
• 1 1/2 tsp ground rosemary
• 1 1/2 tsp sea salt
• 1 1/2 tsp pepper
• 1 tsp garlic powder

Method

1. Combine all of the herbs & spices in a small bowl.
2. Rub this mixture into the pork chops and set out at room temperature for 30 min.
3. Cook the pork chops on a barbecue grill until they are golden on the outside and no longer pink inside.
4. Alternatively, you can also pan-fry them in a skillet, in 1/4 cup butter.

https://www.wellfedhomestead.com/grilled-pork-chops-with-mushroom-sauce

Copyright The Well Fed Homestead https://www.wellfedhomestead.com

Ingredients

• 2 lb mushrooms
• 4 TB butter
• 4 garlic cloves, minced
• salt & pepper
• 1/2 c white wine
• 1 can coconut milk

Method

1. Cook the butter in a cast iron skillet over medium heat until melted.
2. Add in the mushrooms and garlic.
3. Sauté until the mushrooms begin to wilt.
4. Sprinkle with salt & pepper, add in the wine.
5. Add in the coconut milk and simmer until the sauce is reduced and a little thicker.
6. Serve on top of grilled pork chops.

https://www.wellfedhomestead.com/grilled-pork-chops-with-mushroom-sauce

Copyright The Well Fed Homestead https://www.wellfedhomestead.com