Honey Cinnamon Syrup
This syrup is very tasty and is perfect on these Coconut Flour Pumpkin Pancakes.
Honey Cinnamon Syrup
Ingredients
- 1/2 c honey
- 1/2 c raw milk or coconut milk (for GAPS) where to buy coconut products
- 2 tsp cinnamon where to buy spices
- 1/2 c butter or ghee where to buy ghee
Method
- Pour the honey, milk and cinnamon into a small saucepan and cook on medium until it is bubbling quite a bit.
- Remove from the heat.
- Whisk in the butter, 1/2 Tablespoon at a time, getting each little piece to melt before you add any more.
- Let stand for a couple of minutes & it will thicken a bit. YUM!
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8 Comments
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Betty
Hi Brenda…I just found your website and it looks amazing. The honey cinnamon syrup sounds delicious. I’m planning to make it along with the pumpkin pancakes. I have a question about heating honey. I’ve heard thet heating raw honey will kill the enzymes…do you know if that is true? If so, I wonder if I could add the honey after the mixture has cooled down a little.
Thank you,
Betty
Debtukua
Brenda, Your concerns are valid. Heating honey above 160 degrees destroys its vital enzymes. (Our family keeps bees and harvests raw honey. http://journeytonatliv.com)
Brenda
Debtukua,
Thanks for the comment! I know that keeping honey “raw” is best. It’s nice to meet a fellow bee-keeper! 🙂 My hubby takes care of our bees. I’ll check out your site! 🙂
Brenda
Hi Betty! You can heat the other ingredients and add the honey later. It might not thicken up as much, but it will still taste good! 🙂
Michellewaite1
I just bought a gallon of honey and more cinnamon. I will have to make this.
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Nicole
Thanks for the recipe. I tried it for the first time this morning and must have done something wrong. My consistency turned out quite thick and gelatinous before it even cooled. Do you have any suggestions?