This syrup is very tasty and is perfect on these Coconut Flour Pumpkin Pancakes.
- Pour the honey, milk and cinnamon into a small saucepan and cook on medium until it is bubbling quite a bit.
- Remove from the heat.
- Whisk in the butter, 1/2 Tablespoon at a time, getting each little piece to melt before you add any more.
- Let stand for a couple of minutes & it will thicken a bit. YUM!
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