Raspberry Coconut Milk Gelatin Dessert {GAPS Friendly}

I got this idea from Cara’s Chocolate Gelatin “Pudding”. I love Cara’s recipes because they’re simple. She makes it easy for people to eat GAPS. It does not have to be super difficult, people!  If you’re feeling overwhelmed by GAPS and you need help, I highly recommend Cara’s Intro Book and her Meal Plans.

I wanted to make something pink for Valentine’s Day, so I played with her recipe and added frozen raspberries instead of chocolate. You’ll need to use an immersion blender or a blender so that you don’t have big raspberry chunks. My kids really loved this recipe!

At the bottom of the bowl there may be a thin layer that looks like “Jell-O” (I think it is the coconut water that separated from the milk. It still tastes good! If you’re talented, you can try to turn the ramekin over and serve it bottom-side up, for a different look. I tried this and it didn’t look as beautiful as I wanted it to. See what I mean?

Here’s the recipe!

Raspberry Coconut Milk Gelatin Dessert {Paleo & GAPS Friendly}