Dinner,  Full GAPS,  Recipes

Shrimp Artichoke Salad

This is a hearty main dish salad that is easy to prepare and yummy!

Shrimp Artichoke Salad


2 lbs                cooked shrimp, tails off

2  6.5 oz jars  artichoke hearts, drained (check ingredients)

1/2 c                 red onion, chopped

4 TB                 fresh basil, chopped

1/4 c                 grated parmesan cheese

2 c                    salad greens, per person




1/4 c                red wine vinegar

1 tsp                garlic powder

1 tsp                dried oregano

1/4 c                grated parmesan cheese

1/2 c                extra virgin olive oil


If shrimp is frozen, heat in a cast iron skillet until thawed and warm. In a large bowl, toss together shrimp, artichokes, red onion and basil. In a small bowl, combine all of the dressing ingredients. Pour the dressing ingredients into the bowl with the shrimp mixture and toss. Add 1/4 cup more grated parmesan and toss to combine. Wash, dry and rip about 2 cups of salad greens per person and place on plates. Top with a large scoop or 2 of the shrimp mixture & serve.    


This post was shared at Fight Back Friday and Traditional Tuesdays.



Leave a Reply

Your email address will not be published. Required fields are marked *