What can you eat on the GAPS Intro Diet?

by brenda on December 7, 2012

photo credit: comprock

I am writing this post for myself as much as for all of you. I’ve had a handwritten list that I’ve been carrying around for a long time now, and I keep thinking, what if I lose it? Well, no worries anymore, it’s right here!  :)

So why did I compile my own list of what to eat throughout each stage of the GAPS diet? Because the lists I was finding weren’t complete. There were foods missing, and I was confused about what to add when. I spent a lot of time researching the book, as well as gapsdiet.com, and I came up with,what I believe is a well-researched, comprehensive list. I hope you’ll think so too. :)

So, here’s a list of what you can eat on the GAPS Intro Diet!

 

Stage 1

  • artichokes, cooked
  • beef, boiled or simmered in broth or water
  • beef tallow, homemade
  • beets & beet root, cooked
  • bok choy, cooked
  • broccoli, cooked, no stalks
  • brussels sprouts, cooked
  • carrots, cooked
  • cauliflower, cooked, no stalks
  • chamomile tea
  • chicken, boiled or simmered in broth or water  where to buy good quality, ready-made broth
  • coconut oil (may cause more die-off symptoms, introduce gradually)  where to buy coconut oil
  • collard greens, cooked
  • duck, boiled or simmered in broth or water
  • eggplant, cooked until soft
  • fermented vegetable juice, homemade, lacto-fermented (introduce gradually)  where to buy fermented vegetables
  • fish, boiled or simmered in broth or water
  • garlic, cooked or minced finely and added to hot food at the very end of cooking
  • ghee (introduce gradually)  where to buy ghee
  • ginger root
  • goose, boiled or simmered in broth or water
  • green beans, cooked (but not “string” beans)
  • honey, raw, local is best
  • kale, cooked
  • lamb, boiled or simmered in broth or water
  • lard, homemade
  • lemons in warm water (for drinking)
  • mint tea
  • onions, cooked
  • peas, shelled, cooked
  • pepper, black, green & white (peppercorns, ground pepper)  where to buy pepper
  • peppers, de-seeded and cooked (I think only bell peppers, not hot peppers like jalapeños)
  • pheasant, boiled or simmered in broth or water
  • pickle juice, from homemade lacto-fermented pickles  where to buy fermented vegetables
  • pigeon, boiled or simmered in broth or water
  • pork, boiled or simmered in broth or water
  • pumpkin, cooked (fresh, not canned)
  • quail, boiled or simmered in broth or water
  • sauerkraut juice, homemade, lacto-fermented (introduce gradually)  where to buy fermented vegetables
  • sea salt  where to buy sea salt
  • shellfish, boiled or simmered in broth or water
  • summer squash, cooked
  • spinach, cooked
  • tomatoes, cooked (This is debatable. If you’ve had issues with tomatoes before, hold off on tomatoes.)
  • turkey, boiled or simmered in broth or water
  • turnips, cooked
  • watercress, cooked
  • winter squash, cooked
  • yogurt-homemade, 24 hour yogurt (introduce gradually)
  • zucchini, cooked

Stage 2

  • all of the above foods, plus:
  • egg yolk, raw
  • egg yolk, soft boiled (if raw egg yolk is tolerated well)
  • fresh herbs

Stage 3

Stage 4

  • all of the above foods, plus:
  • dried herbs  where to buy dried herbs
  • carrot juice (freshly juiced)
  • grilled meats (beef, chicken, duck, fish, goose, pheasant, pigeon, pork, turkey)
  • olive oil  where to buy olive oil
  • roasted meats (beef, chicken, duck, fish, goose, pheasant, pigeon, pork, turkey)
  • shellfish, cooked

Stage 5

Stage 6

Full GAPS

  • all of the above, plus:
  • almonds, raw  where to buy nuts
  • almond oil  where to buy oils
  • asiago cheese
  • avocado oil  where to buy oils
  • beans-navy, lima
  • baking soda (naturally mined)
  • barbecued meats (home barbecued)
  • butter
  • cashews  where to buy nuts
  • cellulose (in supplements only)
  • cheeses-blue, brick, brie, camembert, colby jack, edam, gorgonzola, gouda, havart, limburger, monterey jack, muenster, parmesan, romano, roquefort, stilton, swiss  (aged cheeses)
  • citric acid
  • coffee
  • cottage cheese
  • dried fruit (no added sugar)
  • fried meats (in approved oils)
  • gin
  • grapes
  • grapefruit
  • hazelnuts  where to buy nuts
  • herbal teas
  • kumquats
  • lemons
  • lentils
  • limes
  • melons
  • mushrooms
  • mustard seeds
  • nutmeg
  • olives
  • oranges
  • peanut butter (no sugar)  where to buy nut butters
  • peanuts  where to buy nuts
  • peas, raw
  • pecans  where to buy nuts
  • pine nuts  where to buy nuts
  • rhubarb
  • scotch
  • tangerines
  • tea-weak & fresh
  • vodka
  • walnuts  where to buy nuts
  • wine-dry red or white
Note that it is very important to read Dr. Natasha’s book Gut and Psychology Syndrome to really understand The GAPS Diet, and how to introduce each new food.

I hope this list is helpful to you! :)

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  • Cindy

    Now that you’ve made this awesome list, can you also post some notes about timing for each stage? I’ve got the book, but I’m a little unclear what happens if you don’t have the obvious physical symptoms that she mentions. (Like she’ll say to introduce only after the child no longer has dia_____! :)

  • Jenniferblack777

    Thanks for the list! We are starting in a couple weeks!

  • http://www.bitsofbluesky.com/?p=272 GAPS | Stage 1 |

    [...] You can find a comprehensive list of foods allowed at this stage here. [...]

  • http://balancingeverything.com/2013/01/23/magic-show/ Magic show!

    [...] I’m reading the GAPs diet book with the scary title and trying to wrap my head around the introductory diet. I think I probably need to do this (along with a couple of my children), but goodness gracious it [...]

  • Sarah

    Where were you when I was on the GAPs diet?! :) This resource is awesome.

  • http://www.facebook.com/carol.lovett2 Carol Lovett

    Thank you for this list!!!! I’ve been wondering a lot about the GAPS diet.

  • Joanne Smith

    Hello – thank you for the list. We just started the GAPS intro diet today. I decided to share with everyone what we have been doing … we hope to encourage others like we have been encouraged. Feel free to visit my blog, offer suggestions, or whatever. Thank you!! http://ourgapsdietjourney.blogspot.com/

  • J Ray

    Thank you so much for this list! I have even referring to it daily for over a month now :-) . The GAPS Diet has been life changing for me. The fermented vegetables have helped me more than any supplement or diet I have ever tried. My candida finally (after almost a year on anti – candida diet, antifungals and probiotics) seems to have cleared up. The coat on my tongue completely disappeared and I had a ton of die off with the introduction of fermented vegetables. I am feeling better every day! Thank you so much again for your very helpful list!

  • Jaclyn

    Your stage one list is much more permissive than what is listed on gapsdiet.com, as well as the Nourishing Traditions Book of Baby and Child Care. Can you explain the discrepancies? I want to do it right, but I also don’t want to be denying myself (and my kids!) things we actually COULD be eating! Our diet has been pretty bare bones for more than a week now! Thanks! :)

  • Cam

    The intro has far fewer veggies listed as appropriate for stage 1. I think it’s only broccoli, cauliflower, summer and winter squash. Not peppers, artichokes and what not. Where did you come up with the other veggies?

  • Cam

    Agree!

  • Carissa

    Thank you for this list! Do you know if it is ok to make fresh juice using carrots, celery, apple, lemon and ginger to drink during stage one/the intro? Thank you for your help!

  • Anonymous

    It gets confusing, and I see some different things from different blogs, but I ran into this recently and it’s also helpful. I LOVE this list though as it really opens things up during the early stages.

    http://pinterest.com/pin/169588742191195406/

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